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Ingredients 1 cup aioli (try my easy egg-free vegan aioli, or use mayo) 2 tablespoons chopped capers 4 pickles, finely chopped 2 garlic cloves, crushed Zest of 1 lemon 1 tablespoon lemon juice 1/3 cup flat-leaf parsley leaves, chopped 1/2 teaspoon salt Instructions Make the tartare sauce
[68] The practice of meeting such demand, pioneered by the Spanish firm Zara, and of which Shepherdson, until she left Topshop in 2006, was the leading British proponent, [69] became known as "fast fashion"
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Material: 95% Polyester, 5% Spandex
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