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Pour the cornbread batter into the skillet and bake for 20-25 minutes
As with most salad recipes, use however much you like of each salad ingredient
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If needed, add more buttermilk for a thinner consistency
There were two additions I made to the dress at this point
It seemed fitting since I think Greek salads are the best salads ever, but I think its safe to say that it wasnt the best post Ive ever written
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