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Made with anchovies and raw egg yolks, the rich, savory dressing coats every leaf without weighing it down
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Even if you add items like sausage or oysters, it still remains affordable and delicious
In a small bowl or jar, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar until well blended
Reheat: Reheat individual portions in the microwave or a larger amount in the oven until heated through
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