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Chilling the dressing melds and marries all of the flavors together so it tastes exponentially better
To make the dressing youll need a food processor or blender
I think regular white is fine, but I dont think the type of vinegar will make much of a difference, and most home cooks have regular white vinegar on hand more readily
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It's almost scary how easy they are
Add a splash of rice vinegar or apple cider vinegar along with olive oil , salt , garlic , and a little minced shallot to bring out the herbal notes in the dressing
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