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Reader Review "This recipe is more authentic to the actual 1970 California style Green Goddess dressing my mother used to make, with some variation, but still far more similar to the original than you'll see in so many "modern" day green goddess dressings which substitute yogurt for mayo, add avocado, and practically no vinegar
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Olive Oil and Honey-Miso Dressing Updated September 18, 2025 Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients 2 lemons 1 large garlic clove, finely grated cup white miso cup extra-virgin olive oil 1 tablespoon plus 1 teaspoon Dijon mustard 1 tablespoon honey Salt and freshly ground black pepper Preparation Step 1 Finely grate the zest from both lemons and add to a medium bowl
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Waist 58cm / 22.8inch
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