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When you think of Italian dressing, this is what probably comes to mind: a simple vinaigrette dressing with some acidity, a bit of texture from the oil, and herbs and spices that bring all those flavors together
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This darling number is the perfect fall wedding guest outfit layered under an oversized coat
If cilantro tastes like soap to you, then you probably have that gene
Maxi length silhouette
Ingredients 1/2 cup vegan mayo 1 teaspoon capers 1-2 teaspoons caper brine 2 tablespoons lemon juice 1-2 teaspoons dijon mustard 1 tablespoons fresh parsley or 1/2 teaspoon dried parsley 1-2 cloves garlic peeled 1/2 teaspoon pepper to taste salt to taste Equipment food processor or blender Instructions Add all of the ingredients to a food processor or blender and blend until smooth
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