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Size 2T
Start with a vinegar-oil base
While pasta is cooking, chop peppers and shredded carrots then add to drained pasta
Umami Depth Stir in two tablespoons of nutritional yeast or a tablespoon of white miso paste dissolved in warm broth
Darker, richer tones like navy, burgundy, and charcoal work well in winter
When you are ready to make the dressing, simply reheat the broth until warm before combining it with all the other ingredients
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