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These are best when cooked fast at a high temp and when cooked to medium
Pro tip: Finish with butter and thyme for a gourmet touch
these skins will expand and contract during cooking which almost eliminates the chance of bursting
is a lesser known cut perfect for smoking and making pulled pork
Certified Humane and hip-hung
Diamantina Free Range 100% Grass Fed Rib Fillet | $79.99kg french lamb shanks These are best when cookedExperience steak perfection with Diamantina Free Range Grass Fed Rib Fillet a premium cut known for its unbeatable flavour, tenderness, and natural marbling. Best enjoyed when cooked fast over high heat and served medium to medium rare, this rib fillet shines when brought to room temperature before hitting the pan or grill unlocking its full flavour potential. Key Features: Free Range: Cattle roam freely on fertile Australian land. No Added Hormones
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