Grass Fed Oxtail | $29.99kg Choose Weight:1.5kg Lamb shoulder is naturally known

Lamb shoulder is naturally known for its marbling and connective tissue

2kg Grass-Fed Extra Lean Beef Mince (5% fat) Treat your palate to our premium grass-fed extra lean beef mince

No matter how you prepare it

impossibly tender and richly marbled

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Grass Fed Oxtail | $29.99kg Choose Weight:1.5kg Lamb shoulder is naturally knownBeef Tail, or Oxtail, is the culinary name for the tail of cattle. Oxtail is a gelatine rich meat, which is usually slow cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying. They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture. Click here for our very own Super Chef recipe for Sticky Asian Oxtail: Click Here