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The ribeye steak
the salmon's delicate flavor and velvety texture shine through
Portion: 8-10oz Origin: Australia
with subtle hints of the ocean imparted by its natural habitat
meat quality
Australian Wagyu Beef Back Ribs | Margaret Rivers | BMS 8-9 | 9-10 LB beef The ribeye steakPortion: 9 10 lb Origin: USA Sourced from one of the best domestic programs the USA has to offer. Paired with the superior Tajima wagyu and black angus cross bred genetics it boasts outstanding marbling and flavor.
US$ 45.00
US$ 55.00
US$ 44.00
US$ 100.00
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US$ 99.93
