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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential
responsibly sourced beef
Butcher’s tip: Cook low and slow until the brisket probes tender
grass fed complexity
Exceptionally tender with fine internal marbling
Stockyard Angus Porterhouse | $74.99kg lamb hind quarter shanks Making sure the steaks areIndulge in the culinary masterpiece that is Porterhouse steak. Carefully prepared from the striploin, this remarkable cut showcases a harmonious blend of leanness and tenderness, complemented by a thin top strip of flavourful fat. For those who prefer a leaner option, the fat can be easily trimmed to suit your taste. The muscles in the Porterhouse steak undergo minimal activity, resulting in a tender and succulent texture that is second to none. Each
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