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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Variety: Cabernet Sauvignon
1 8/9 Ribeye
Marbling is a way to describe how fat is distributed throughout lean meat and rated on a scale from 3 to 12
- Boneless
Color: Red
Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz A5 Ribeye Variety: Cabernet SauvignonMeat Type: Australian Wagyu Beef Weight: 8 oz Marble Score: 8 9 Availability: Local delivery or in store pick up 7 days week No other word describes Filet Mignon better than tender. Its an incredibly lean, boneless cut taken from the center of the tenderloin, yet it remains buttery soft throughout the cooking process. When combined with the unparalleled care Wagyu cattle receive, and the fact that Lomelos meat is always fresh and never frozen, the
