Prime Boneless NY Strip Steak Size:20oz (1) 30-Day Dry-Aged - subtle

(1) 30-Day Dry-Aged - subtle nuttiness

Pat the rib eye steaks dry with paper towels

ADD INITIALS

Perfectly portioned at 16oz each

1 USDA Prime Bone-In New York Strips – 30-Day Dry-Aged (16oz each)

Prime Boneless NY Strip Steak Size:20oz (1) 30-Day Dry-Aged - subtleThe New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFriedas strips are wonderfully tender, well marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. === This package includes ONE