Organic, Free Range 100% Grass Fed Rib Fillet | $79.99kg cheap beef The cutting board also has

The cutting board also has edges with a rubberized finish

if not the most sought after steak on the market

Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control

Premium marbling and buttery texture

For a true Wagyu BBQ experience

Organic, Free Range 100% Grass Fed Rib Fillet | $79.99kg cheap beef The cutting board also hasRib Fillet, otherwise known as Scotch Fillet comes from a boneless beef rib set and features a line of fat marbling that gives it that incredible taste and supreme tenderness, making it one of, if not the most sought after steak on the market. Rib fillet are best when cooked fast at a high temp and when cooked to medium or medium rare. Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak