Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy this product features a carefully

this product features a carefully designed multi-form collagen blend combined with complementary ingredients such as vitamin C

This 1 kg tray contains enough baklava to serve 10–15 people comfortably as a dessert

founded in 2004 by the Altınmarka group — a company that has been producing cocoa and industrial chocolate in Turkey since 1992 and is counted among the world's six largest chocolate producers

The absence of preservatives is why the shelf life is just 2 months — a short window that reflects the product's purity rather than a limitation

delivering a clean contrast of texture and flavor that has made it a staple in Turkish households and offices alike

Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy this product features a carefullyHafz Mustafa Candied Chestnuts are whole chestnuts slow cooked in sugar syrup until they turn tender, glossy and deep amber, carrying a rich, naturally sweet chestnut flavour in every bite. In Turkish this confection is called kestane ekeri the same tradition known in France as marron glac, and long considered a specialty of Bursa, where chestnuts grown on the slopes of Uluda are prized for candying. The method is patient and unhurried. Whole